|Listed in category:
This item is out of stock.
Have one to sell?
worldofbooksinc
(224672)
Registered as a business seller

Cooking With Patrick Clark, Trotter, Charlie

US $19.99
Approximately£15.06
Condition:
Good
Postage:
Free USPS Media MailTM.
Located in: Montgomery Illinois, United States
Delivery:
Estimated between Thu, 8 May and Mon, 12 May to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Seller pays for return postage.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:276128720601
Last updated on 02 Dec, 2024 15:11:09 GMTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
1580080731
EAN
9781580080736
Publication Name
N/A
Type
Hardback
Release Title
Cooking With Patrick Clark
Artist
Trotter, Charlie
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580080731
ISBN-13
9781580080736
eBay Product ID (ePID)
215232

Product Key Features

Book Title
Cooking with Patrick Clark : a Tribute to the Man and His Cuisine
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / American / General, Methods / Professional
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Author
Charlie Trotter
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
40.1 Oz
Item Length
10.5 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
00-268551
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
Charlie Trotter pays tribute to Chef Patrick Clark--a pioneer in French and regional Southern cuisine, and one of the first celebrity chefs--in this cookbook filled with Clark's signature dishes, as well as recipes contributed by other chefs and dedicated to Clark's memory. In this beautifully designed and photographed cookbook, over 50 of America's most notable chefs--including Charlie Trotter, Thomas Keller, Emeril Lagasse, Jacques Pepin, Alice Waters, and Mark Miller--have collaborated to memorialize one of their most influential and visionary colleagues the best way they know how . . . with good food. Patrick Clark, who died at age 42 while awaiting a heart transplant, was a chef trained in the French tradition, who achieved celebrity status and served as a role model for other African Americans interested in the culinary arts. Winner of the James Beard Award for best Mid-Atlantic Chef in 1995, Clark was deemed "a terrific chef" by former New York Times critic Ruth Reichl and was credited with elevating the food at NYC's Tavern on the Green to legendary status. With all proceeds being donated to assist Clark's five young children, this book is a wonderful way for food lovers to remember and celebrate a true culinary pioneer.
LC Classification Number
TX714.C65474 1999

Item description from the seller

About this seller

worldofbooksinc

97.6% positive Feedback1.1M items sold

Joined Feb 2020
Usually responds within 24 hours
Registered as a business seller
In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
See more

Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0

Seller Feedback (259,332)

All ratings
Positive
Neutral
Negative
  • 5***9 (395)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Quality was great. Condition good. Good value. New appearance.
See all Feedback