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NEW Smoked One Man's Journey to Find Incredible Recipes & Pit-masters COOKBOOK

US $20.50
Approximately£15.25
Condition:
New
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Located in: Lakeland, Florida, United States
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eBay item number:264743454864
Last updated on 22 Aug, 2024 03:07:28 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Type
Cookbook
Intended Audience
Adults
ISBN
9781624148132

About this product

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624148131
ISBN-13
9781624148132
eBay Product ID (ePID)
6038639244

Product Key Features

Book Title
Smoked : One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them
Number of Pages
256 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Methods / Professional
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Author
Ed Randolph
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
24 Oz
Item Length
8.9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-957260
Dewey Edition
23
Reviews
"Ed gives a behind-the-scenes perspective many don't ever have a chance to experience. This book is for the foodie as well as the experienced pitmaster." Nancy and Don Muller, judges for the Kansas City Barbecue Society "The amazing pitmasters in this book are the best of the best in BBQ. Everyone is going to want to try these recipes." Stan Hays and Will Cleaver, co-founders Operation BBQ Relief "Nothing beats great BBQ and great people. These recipes are out of this world." Fitz Granger, Assistant VP of Marketing for Harpoon Brewery "Buy this book and learn from Ed and all his friends because these people and their recipes are just SMOKIN'!" Greg Nivens, founder and promoter of Trigger Agency Beer, Bourbon and BBQ Festivals "This cookbook is a perfect example of Ed's passion for great BBQ and finding those amazing pit masters! Enjoy this cookbook and Ed's storytelling--It will motivate you to take your own road trip!" Kam Alipour, founder of Kam Finds Food "Ed Randolph and his team consistently churn out some of the Hudson Valley's most knee-buckling barbecue. I can think of no one better to capture the stories and techniques of America's most talented pitmasters." Steve Fowler, assistant editor for Hudson Valley Magazine "Whatever Ed says I'm paying attention and taking notes." Geoff Feder, owner of Feder Knives "Not only does Ed consistently produce delicious award-winning BBQ at all the shows I've been to, but laying eyes on Handsome Devils' station will stop you dead in your tracks. Somehow he manages to continuously outdo himself." Johnny Prime, owner of Johnny Prime Steaks "In all of my years on the food scene, I've noticed two things about Ed Randolph and Handsome Devil BBQ. First, they always steal the show with their amazing smoked whole animal and second, they are consistently one of the best bites at any event!" Michael Puma, founder of Gotham Burger Social Club
Dewey Decimal
641.760973
Synopsis
Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer--from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country's best barbecue joints and the grilling legends behind them--as well as their iconic recipes for you to try at home. Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef Ribs with Adobo from Home Team BBQ. And don't forget about the perfect side to accompany your barbecue feast--give The Salt Lick BBQ's unique coleslaw or Sam Jones BBQ's super savory Barbecue Baked Beans a try. In addition to sharing stories and recipes from some of the country's best hidden gems, Ed gives you all the tips, tricks and insights you need to advance on your journey to barbecue mastery. Become a pro at a variety of rubs, slather your barbecue with a sauce for every palate and take your place as the pitmaster in your home., Hit the road with Pit Master Ed Randolph and enjoy the best BBQ recipes the country has to offer. As the owner of the authentic, award-winning BBQ restaurant Handsome Devil, Ed is plugged in to the BBQ community and ready to give readers the inside scoop. Drop in on the greatest names in grilling, and discover hidden gems only the most devoted fans know about. This fun, flavorful survey covers a huge range of techniques and styles: from the Carolinas, down to Georgia, and even west in California: no grill is left uncovered. Readers will get grilling tips from big league pit masters, coast to coast. Check out the famed Lewis Barbecue in South Carolina and learn how to make a legendary brisket. Visit the Shed in Mississippi for slow smoked, fall-off-the bone ribs. In Illinois, BBQ guru Mike Mills shows readers how to get the perfect tender and juicy BBQ chicken. With tips on smoking, sauces, rubs, grill techniques and so much more, this book is a must-have for BBQ enthusiasts everywhere. From slow-cooked Texas-style pork to Memphis dry rub ribs, readers can sample a full range of BBQ from across the country, without leaving the comfort of their own grill. This book will feature 60 BBQ restaurants and over 75 photos.
LC Classification Number
TX840.B3

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TheOGthrifter

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