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Escoffier: Le Guide Culinaire by Auguste Escoffier (English) Hardcover 5th Ed.
AU $165.00
Approximately£79.99
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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- Buy it nowEscoffier: Le Guide Culinaire by Auguste Escoffier (English) Hardcover 5th Ed.
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Postage:
AU $74.70 (approx £36.21) Australia Post International Standard.
Located in: Coogee, NSW, Australia
Delivery:
Estimated between Mon, 12 May and Mon, 19 May to 43230
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eBay item number:255462539173
Item specifics
- Condition
- Personalised
- No
- Country/Region of Manufacture
- United Kingdom
- Custom Bundle
- No
- ISBN-13
- 9780080967721
- Book Title
- Escoffier
- Educational Level
- Adult & Further Education
- Features
- 5th Edition, Foreword Heston Blumenthal & Dr Tim Ryan
- Subject
- Cooking / Recipes
- Level
- Intermediate, Advanced
- ISBN
- 9780080967721
- EAN
- 9780080967721
About this product
Product Information
No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.
Product Identifiers
Publisher
Taylor & Francis Ltd
ISBN-13
9780080967721
eBay Product ID (ePID)
106498677
Product Key Features
Number of Pages
638 Pages
Publication Name
Escoffier
Language
English
Publication Year
2011
Type
Textbook
Subject Area
Hotel Management
Format
Hardcover
Dimensions
Item Height
246 mm
Item Weight
1656 g
Item Width
189 mm
Additional Product Features
Editor
H.L. Cracknell, R.J. Kaufmann
Country/Region of Manufacture
United Kingdom
Item description from the seller
About this seller
ejf1975
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Seller Feedback (1,906)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseIn NEW condition as described and cheaper then all retail sellers. Delayed dispatch time (purchased 25th, sent 29th) but Good shipping time, well packed.
- *****- Feedback left by buyer.Past monthVerified purchaseItem arrived early, well packaged, exactly as described. Great communication — would definitely recommend!
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseBrand new as described Excellent packaging and postage Great value Perfect fit 👍😀
Product ratings and reviews
Most relevant reviews
- 02 Sep, 2019
French cookery classic
Verified purchase: YesCondition: NewSold by: the_nile
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