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How Baking Works: Exploring the Fundamentals of Baking Science by Paula I Figoni

£41.83
Condition:
New
3 available
    Postage:
    Doesn't post to United States.
    Located in: Boston, United Kingdom
    Delivery:
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    Returns:
    30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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        Diners Club

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    eBay item number:225994057184
    Last updated on 12 Apr, 2025 21:29:03 BSTView all revisionsView all revisions

    Item specifics

    Condition
    New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
    Subject
    Baking, Food Travel Writing, Science Nature Maths
    Narrtive Type
    Non Fiction/Fiction
    Product Group
    Book
    Title
    How Baking Works: Exploring the Fundamentals of Baking Science by
    Age Level
    Adults
    Modified Item
    No
    Series
    How Baking Works
    Date Published
    5 Nov 2010
    ISBN-10
    0470392673
    EAN
    9780470392676
    Brand
    Wiley 3rd edition
    ISBN
    9780470392676
    Genre
    Food & Drink, Baking
    Publication Year
    2010
    Type
    Textbook
    Format
    Paperback
    Language
    English
    Subject Area
    Hotel Management
    Publication Name
    How Baking Works: Exploring the Fundamentals of Baking Science
    Item Height
    278 mm
    Author
    Paula I. Figoni
    Publisher
    John Wiley & Sons INC International Concepts
    Item Weight
    1168 g
    Item Width
    216 mm
    Number of Pages
    528 Pages

    Item description from the seller

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    I certify that all my selling activities will comply with all EU laws and regulations.
    VAT number: GB 217657296
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