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The Tra Vigne Cookbook - Seasons in the California Wine Country Hardcover
US $15.00
Approximately£11.30
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowThe Tra Vigne Cookbook - Seasons in the California Wine Country Hardcover
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Postage:
US $6.13 (approx £4.62) USPS Media MailTM.
Located in: Fredericksburg, Texas, United States
Delivery:
Estimated between Thu, 8 May and Tue, 13 May to 43230
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No returns accepted.
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eBay item number:225846863203
Item specifics
- Condition
- ISBN
- 9780811819862
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811819868
ISBN-13
9780811819862
eBay Product ID (ePID)
1082128
Product Key Features
Book Title
Tra Vigne Cookbook
Number of Pages
208 Pages
Language
English
Publication Year
1999
Topic
Beverages / Alcoholic / Wine, Regional & Ethnic / American / California Style, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
51.9 Oz
Item Length
11.2 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
LCCN
98-032289
Reviews
Soulful, vibrant cuisine. The New York Times Magazine [Chiarello] is the epitome of the new chef....He makes his own fresh Italian cheeses and sausages, cures meats such as salami and prosciutto, and has gone to Italy to buy an olive press to make his own oils. The Palm Beach Post, Soulful, vibrant cuisine. The New York Times Magazine [Chiarello] is the epitome of the new chef....He makes his own fresh Italian cheeses and sausages, cures meats such as salami and prosciutto, and has gone to Italy to buy an olive press to make his own oils. The Palm Beach Post -- -
TitleLeading
The
Grade From
Eighth Grade
Photographed by
Petzke, Karl
Grade To
College Graduate Student
Synopsis
People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family. The Tra Vigne Cookbook celebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramis. With lush photographs and a strikingly contemporary design, The Tra Vigne Cookbook is a must-have cookbook this fall., Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos., Every winter, Tommy Jack McMorsey watches the meteor showers in northern Minnesota. On the long haul from Texas to Minnesota, Tommy encounters a deluded Japanese tourist determined to find the buried ransom money from the movie Fargo . When the Japanese tourist dies of exposure in Tommy Jack's care, a media storm erupts and sets off a series of journeys into Tommy Jack's past as he remembers the horrors of Vietnam, a love affair, and the suicide of his closest friend, Fred Howkowski. Exploring with great insight and wit the ways images, stereotypes, and depictions intersect with, Extra Indians offers a powerful glimpse into contemporary Native American life.
LC Classification Number
TX715.2.C34C47 1999
As told to
Wisner, Penelope
Item description from the seller
About this seller
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