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Bay Area Homegrown Cookbook French Local Food Restaurants Recipes Fresh Farmers
US $6.38
Approximately£4.75
Was US $7.98 (20% off)
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowBay Area Homegrown Cookbook French Local Food Restaurants Recipes Fresh Farmers
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Collection:
Free collection in person from Saint Cloud, Minnesota, United States
Postage:
US $4.98 (approx £3.71) USPS Media MailTM.
Located in: Saint Cloud, Minnesota, United States
Delivery:
Estimated between Fri, 2 May and Tue, 6 May to 43230
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:200961177664
Item specifics
- Condition
- Modified Item
- No
- Subject
- Food & Wine
- ISBN
- 9780760338100
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760338108
ISBN-13
9780760338100
eBay Product ID (ePID)
102883591
Product Key Features
Book Title
Bay Area Home Grown Cookbook : Local Food, Local Restaurants, Local Recipes
Number of Pages
160 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / California Style
Illustrator
Yes
Genre
Cooking
Book Series
Home Grown Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
38.6 Oz
Item Length
11.2 in
Item Width
9.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-016684
Reviews
"The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food." - Napa Valley Register
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.59794/6
Synopsis
"This book is a testament to these vital relationships between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table."--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh. Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook , you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table.--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh.Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook, you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., "This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table."--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh. Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook , you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home.
LC Classification Number
TX715.2.C34F74 2011
Item description from the seller
About this seller
BooksRevisited Book Store
100% positive Feedback•136K items sold
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Seller Feedback (103,177)
- c***s (40)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived as described and was very well packaged so as not to get damaged in shipping. Seller responded quickly to questions and the book was purchased at a reasonable price and was shipped promptly after the purchase. Excellent seller to deal with.
- d***e (396)- Feedback left by buyer.Past 6 monthsVerified purchaseI bought a comic lot at great value and the packaging was great! The comic arrived in great condition and as described. Would buy from this seller again!2 Volume Set, The Authority by Warren Ellis, DC Comics, 2013 (#196628066759)
- h***l (21)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped and arrived quickly. Packaged very nicely (much appreciated) and the item is in exact condition as described. I am very happy with this purchase and this seller. Thank you.
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Seller Feedback (103,177)
- c***s (40)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived as described and was very well packaged so as not to get damaged in shipping. Seller responded quickly to questions and the book was purchased at a reasonable price and was shipped promptly after the purchase. Excellent seller to deal with.
- d***e (396)- Feedback left by buyer.Past 6 monthsVerified purchaseI bought a comic lot at great value and the packaging was great! The comic arrived in great condition and as described. Would buy from this seller again!2 Volume Set, The Authority by Warren Ellis, DC Comics, 2013 (#196628066759)
- h***l (21)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped and arrived quickly. Packaged very nicely (much appreciated) and the item is in exact condition as described. I am very happy with this purchase and this seller. Thank you.