Cooking Without Borders by Lo, Anita; Druckman, Charlotte
by Lo, Anita; Druckman, Charlotte | HC | Good
US $5.62
ApproximatelyΒ£4.22
Condition:
βFormer library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ β... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the sellerβs listing for full details and description of any imperfections.
- Buy it nowCooking Without Borders by Lo, Anita; Druckman, Charlotte
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Located in: Aurora, Illinois, United States
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eBay item number:195932114216
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781584798927
About this product
Product Identifiers
Publisher
Stewart, Tabori & Chang
ISBN-10
1584798920
ISBN-13
9781584798927
eBay Product ID (ePID)
109062682
Product Key Features
Book Title
Cooking Without Borders
Number of Pages
240 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / International, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.3 Oz
Item Length
10.2 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-008281
eBook Format
EPUB
Dewey Edition
22
Grade From
Preschool
Dewey Decimal
641.59
Grade To
College Graduate Student
Synopsis
To Anita Lo, all cooking is fusion cooking. Whether it's her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa , or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America , Anita Lo's food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she's tasted throughout the world, Lo creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders , she offers more than 100 recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there's no better time to enjoy these flavors at every meal, presented by one of our country's most innovative chefs. Praise for Cooking Without Borders "Uncompromising, inspiring, and great to cook from." --Beth Kracklauer, Saveur "Anita Lo has continued her innovative, inspirational and creative approach to food in her new book Cooking Without Borders . I have been eating Anita's delicious dishes since the early 90s and have always been surprised, entranced and above all, pleased." -Martha Stewart "Anita is one of the most natural and intuitive cooks I have ever met, and Cooking Without Borders captures her fascination with both the thoughtful and the delicious in a way that makes me want to cook every single recipe. This book is beautiful to read, to cook from and to look at, and is destined to live on the 'dog-eared pages shelf' of the cookbooks I use the most for true inspiration." -Mario Batali "The book features dishes and flavors that we're excited to discover on a lazy Sunday when we've got some time to experiment in the kitchen." --Village Voice Fork in the Road blog "Anita Lo is one of those rare chefs who has a way with blending the unexpected, making a name for herself through a style of cooking not dictated by boundaries, geographical, culinary, or otherwise. Lo's first cookbook, Cooking Without Borders , explores her one-of-a-kind approach--French technique applied to a global palette of ingredients." -- Serious Eats "The book is a combination of recipes from her Michelin-starred restaurant, annisa, and recipes for the home cook. Each chapter is dedicated to a different source of inspiration, from her backyard to her mother, who was from Malaysia. Bonus: several photos of avid fisherwoman Lo armed with net and fishing poll by the ocean." --Eater.com "An extraordinary collection of recipes." -- Today's Diet and Nutrition, To Anita Lo, all cooking is fusion cooking. Whether it's her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa , or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America , Anita Lo's food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she's tasted throughout the world, Lo creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders , she offers more than 100 recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there's no better time to enjoy these flavors at every meal, presented by one of our country's most innovative chefs. Praise for Cooking Without Borders : "Uncompromising, inspiring, and great to cook from." -Beth Kracklauer, Saveur "Anita Lo has continued her innovative, inspirational and creative approach to food in her new book Cooking Without Borders . I have been eating Anita's delicious dishes since the early 90s and have always been surprised, entranced and above all, pleased."Β -Martha Stewart "Anita is one of the most natural and intuitive cooks I have ever met, and Cooking Without Borders captures her fascination with both the thoughtful and the delicious in a way that makes me want to cook every single recipe. This book is beautiful to read, to cook from and to look at, and is destined to live on the 'dog-eared pages shelf' of the cookbooks I use the most for true inspiration." Β -Mario BataliΒ "The book features dishes and flavors that we're excited to discover on a lazy Sunday when we've got some time to experiment in the kitchen." -Village Voice Fork in the Road blogΒ "Anita Lo is one of those rare chefs who has a way with blending the unexpected, making a name for herself through a style of cooking not dictated by boundaries, geographical, culinary, or otherwise. Lo's first cookbook, Cooking Without Borders , explores her one-of-a-kind approach-French technique applied to a global palette of ingredients."Β - Serious Eats "The book is a combination of recipes from her Michelin-starred restaurant, annisa, and recipes for the home cook. Each chapter is dedicated to a different source of inspiration, from her backyard to her mother, who was from Malaysia. Bonus: several photos of avid fisherwoman Lo armed with net and fishing poll by the ocean." -Eater.comΒ "An extraordinary collection of recipes." - Today's Diet and Nutrition
LC Classification Number
TX725.A1L59 2011
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- y***e (1037)- Feedback left by buyer.Past monthVerified purchaseπ SUPER STARπ€© AMAZING PHOTOS π― ACCURATE DESCRIPTION βοΈ GENUINE PRODUCTS π HIGH QUALITY π― SUPER PRICES π° EASY TO WORK WITH π° ECONOMY HANDLING β±οΈ FAST SHIPPING π BUBBLE PACKAGE π¦ ARRIVED WITHIN DAYS π EXCEPTIONAL COMMUNICATION ποΈ OUTSTANDING CUSTOMER SERVICE ποΈ GREAT SENSE OF HUMOR πΏ TOTAL ASSET TO THE EBAY-ECO SYSTEM π₯ SAVED SELLER π± PROMT REPLY FOR RETURNS π― WOULD BUY FROM AGAIN 𧲠UNDER PROMISES OVER DELIVERS β³οΈ MADE ME VERY HAPPY π LEFT POSITIVE FEEDBACK πΌ THANK YOU! π AAAA
- f***f (1511)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller was incredibly communicative and was willing to lump together multiple items I'd purchased to combine shipping, which was greatly appreciated. The item itself was in perfect condition, looks better than in the photo, and was packaged well to avoid any damage during shipping. It arrived quickly and without any issues! Excellent Seller, Goes the Extra Mile. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. A+
- e***r (2700)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you so much for offering this art book. Your price was fabulous on it. I had no communication, but you are no doubt a kind person. You are also a professional person, and your attention to detail really helped me in making my purchase decision. I'm adding you to my favorite seller list, and I always do shop with this list first. And also, I'd like to thank you for the lovely packaging, and the extremely fast shipping. The book was exactly as you described it. Happy New Year, if I can say.