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Bitterness: Perception, Chemistry and Food Processing (Institute of Food

£168.00
RRP £173.99 What does this price mean?
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From £14.95 per month for 12 months with *
Condition:
New
    Postage:
    May not post to United States. Read item description or contact seller for postage options.
    Located in: Gloucester, United Kingdom
    Delivery:
    Varies
    Returns:
    30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
    Payments:
        Diners Club
    *From £14.95 per month for 12 months.

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    eBay item number:166995671219
    Last updated on 25 Apr, 2025 23:30:23 BSTView all revisionsView all revisions

    Item specifics

    Condition
    New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
    EAN
    9781118590294
    UPC
    9781118590294
    ISBN
    9781118590294
    MPN
    N/A
    Book Title
    Bitterness: Perception, Chemistry and Food Process
    Item Length
    24.6 cm
    Publication Name
    Bitterness: Perception, Chemistry and Food Processing
    Publisher
    John Wiley & Sons INC International Concepts
    Subject
    Engineering & Technology
    Publication Year
    2017
    Series
    Institute of Food Technologists Series
    Type
    Textbook
    Format
    Hardcover
    Language
    English
    Item Height
    251 mm
    Author
    Michael N. A. Eskin, Michel Aliani
    Item Weight
    676 g
    Item Width
    180 mm
    Number of Pages
    264 Pages

    Item description from the seller

    Seller business information

    I certify that all my selling activities will comply with all EU laws and regulations.
    VAT number: GB 118119922
    CRN: 07652358
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