

Healthier Gluten-Free: All-Natural, Whole-Grain Recipes That Get Rid of the...
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Approximately£2.26
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Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Postage:
US $6.13 (approx £4.62) USPS Media MailTM.
Located in: East Brunswick, New Jersey, United States
Delivery:
Estimated between Thu, 8 May and Mon, 12 May
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eBay item number:165369469218
Item specifics
- Condition
- Binding
- Paperback
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781592335985
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592335985
ISBN-13
9781592335985
eBay Product ID (ePID)
171777191
Product Key Features
Book Title
Healthier Gluten-Free : All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers
Number of Pages
176 Pages
Language
English
Topic
Health & Healing / Low Carbohydrate, Specific Ingredients / Natural Foods, Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
18.8 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-048704
Reviews
"Lisa Howard has loadded up her new gluten-free cookbook with well researched information--it's a treasure trove of ingredient insight for fluten-free cooks!" --Annalise Roberts, author of Gluten-Free Baking Classics, "Lisa has produced a cookbook that is both beautiful and helpful for all those embracing the gluten-free lifestyle. From recipe tips to tutorials on ingredients and delightful recipes, this book offers sound advice on how to make informed choices as you cook and bake gluten-free." -Alice Bast, President CEO of the National Foundation for Celiac Awareness
Dewey Edition
23
Dewey Decimal
641.3/31
Synopsis
Healthier Gluten-Free is a unique cookbook that educates the reader on how to cook without these nutritionally deficient ingredients and instead prepare meals that focus on flavorful, health-full gluten-free ingredients, Despite what many people might think, a gluten-free diet can be just as unhealthy as the standard American diet (also known as SAD). This is due to the fact that most store-bought gluten-free items--as well as many recipes in gluten-free cookbooks--include refined sugar, starches, fillers, and other nutrient-dead foods. You're likely familiar with some of these ingredients already: White rice, flour, potato-starch, Xantham gum, corn-starch, tapioca flour, Guar gum. Healthier Gluten-Free is a unique cookbook that educates the reader on how to cook without nutritionally deficient ingredients like xanathan gum and starchy flours and instead prepare recipes and meals that focus on flavorful, health-full, naturally gluten-free ingredients, such as: Healthy whole grains (brown rice, quinoa, buckwheat, etc.--all of which are gluten-free) Healthy flours (almond flour, coconut flour, millet flour) Healthy fats and binding agents (coconut oil, nut butters, eggs, avocado) Healthy sweeteners (maple syrup, molasses, honey) An abundance of produce and lean meats; It's clean eating, gluten-free style.
LC Classification Number
RM237.86
Item description from the seller
About this seller
maomao2
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- *****- Feedback left by buyer.Past 6 monthsVerified purchaseIt was exactly as described. Would buy from this seller again.
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