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Gluten-Free Asian Kitchen : Recipes for Noodles, Dumplings, Sauces, and More,...

US $21.00
Approximately£15.77
or Best Offer
Condition:
New
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Free collection in person from Long Beach, California, United States
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Located in: Long Beach, California, United States
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eBay item number:155517818907
Last updated on 15 Dec, 2024 17:47:17 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781587611353

About this product

Product Identifiers

Publisher
Ten Speed Press
ISBN-10
158761135X
ISBN-13
9781587611353
eBay Product ID (ePID)
16038719004

Product Key Features

Book Title
Gluten-Free Asian Kitchen : Recipes for Noodles, Dumplings, Sauces, and more [A Cookbook]
Number of Pages
208 Pages
Language
English
Topic
Health & Healing / Allergy, Health & Healing / Gluten-Free, Regional & Ethnic / Asian
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Laura B. Russell
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
21.7 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-004434
TitleLeading
The
Reviews
"This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies." -Library Journal, 6/15/11 "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." -Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes "Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet." -Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love "I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food-like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes-without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!" -Shauna James Ahern, author of Gluten-Free Girl and the Chef, "This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies." -Library Journal, 6/15/11 "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings   "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." -Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes   "Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet." -Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love   "I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food-like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes-without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!" -Shauna James Ahern, author of Gluten-Free Girl and the Chef, "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings   "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." -Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes   "Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet." -Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love   "I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food-like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes-without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!" -Shauna James Ahern, author of Gluten-Free Girl and the Chef
Dewey Edition
22
Dewey Decimal
641.5/638
Table Of Content
Introduction * 1 One Getting Started * 4 Identifying Sources of Gluten in Common Asian Ingredients * 6 Stocking the Gluten-Free Asian Kitchen: A Guide to Ingredients * 10 The Short List * 20 Tools and Techniques * 20 Two Sauces and Stocks * 24 Three Skewers and Snacks * 38 Four Dumplings and Savory Pancakes * 54 Five Noodles * 78 Six Rice * 96 Seven Vegetables and Tofu * 112 Eight Seafood * 130 Nine Poultry * 144 Ten Meat * 160 Eleven Sips and Sweets * 174 Mail Order Sources * 192 Acknowledgments * 193 Bibliography * 195 Index * 196
Synopsis
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the Gluten-Free Asian Kitchen , food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls , Gingery Pork Pot Stickers , Korean Green Onion Pancakes , Soba Noodles with Stir-Fried Shiitake Mushrooms , Salt and Pepper Squid , and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks., For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients-noodles, soy sauce, and oyster sauce-typically contain wheat. In the Gluten-Free Asian Kitchen , food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls , Gingery Pork Pot Stickers , Korean Green Onion Pancakes , Soba Noodles with Stir-Fried Shiitake Mushrooms , Salt and Pepper Squid , and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.
LC Classification Number
RM237.86.R86 2011

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louis-purrton

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Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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5.0
4 product ratings
  • 4 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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  • by rfit5980
    28 Dec, 2024

    I bought this for my dad for Christmas. ...

    I bought this for my dad for Christmas. He loves to cook and wants to cook Chinese food, but sometimes has trouble making foods due to my sensitives, including gluten. I can’t wait to try some of these dishes which look not just delicious, but healthy too!

    Verified purchase: YesCondition: Pre-ownedSold by: alibrisbooks

  • by qChkhI06Sbq@Deleted
    12 Dec, 2017

    Gluten free dumplings

    Great book, pictures, detail. Very tasty recipes. Definitely recommend.

    Verified purchase: YesCondition: Pre-owned

  • by snowle8
    12 Aug, 2023

    Delicious food

    The reason I give this book a good rating is because of the value it brings to me and my family with good tasting recipes!

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks

  • by rbehrmann2
    24 Feb, 2018

    Nice change

    Once in awhile we need something different! This is it.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillbks

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