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Food In Medieval England: Diet and Nutrition (Mediev...

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Β£42.70
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eBay item number:145364581426
Last updated on 23 Apr, 2025 05:28:13 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Title
Food In Medieval England: Diet and Nutrition (Medieval History...
Book Title
Food In Medieval England: Diet and Nutrition (Medieval History...
ISBN
0199563357
EAN
9780199563357
Binding
Paperback
Date of Publication
2009-05-21
Release Title
Food In Medieval England: Diet and Nutrition (Medieval History...
Artist
various
Brand
N/A
Colour
N/A
Publication Name
Food in Medieval England: Diet and Nutrition
Publisher
Oxford University Press
Subject
Archaeology, History
Publication Year
2009
Series
Medieval History and Archaeology
Type
Textbook
Format
Paperback
Language
English
Item Height
245 mm
Author
T. Waldron, C. M. Woolgar, D. Serjeantson
Item Weight
708 g
Item Width
171 mm
Number of Pages
368 Pages

About this product

Product Information

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored.

Product Identifiers

Publisher
Oxford University Press
ISBN-13
9780199563357
eBay Product ID (ePID)
87288969

Product Key Features

Number of Pages
368 Pages
Publication Name
Food in Medieval England: Diet and Nutrition
Language
English
Subject
Archaeology, History
Publication Year
2009
Type
Textbook
Author
T. Waldron, C. M. Woolgar, D. Serjeantson
Series
Medieval History and Archaeology
Format
Paperback

Dimensions

Item Height
245 mm
Item Weight
708 g
Item Width
171 mm

Additional Product Features

Editor
D. Serjeantson, T. Waldron, C. M. Woolgar
Country/Region of Manufacture
United Kingdom

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
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  • Food in Medieval England

    A thorough examination of food production, diet, nutrition and health from Anglo-Saxon times to the middle of the 16th century. A well-prepared and important book for the medieval historian.

    Verified purchase: YesCondition: NewSold by: stok4975