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Fabulous Fondues Cookbook Fred Kerner
US $9.99
Approximately£7.51
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $5.13 (approx £3.86) USPS Media MailTM.
Located in: Montrose, Colorado, United States
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Delivery:
Estimated between Fri, 9 May and Wed, 14 May
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:140857432369
Item specifics
- Condition
- ISBN
- 9780806954899
About this product
Product Identifiers
Publisher
Sterling Publishing Co., Inc.
ISBN-10
0806954892
ISBN-13
9780806954899
eBay Product ID (ePID)
1726308
Product Key Features
Book Title
Fabulous Fondues : Appetizers, Main Courses and Desserts
Number of Pages
160 Pages
Language
English
Topic
General, Methods / Special Appliances
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
8.8 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
00-028508
Dewey Edition
21
Dewey Decimal
641.8/1
Synopsis
"The original fondue has given way to dessert fondues where fruits and cake cubes receive a coating of melted chocolate. Kerner offers recipes for all these fondue varieties, and he shows how each can be modified creatively. Youngsters will savor Kerner's pizza fondue."- Booklist., Fondues are surging back into popularity again Unique recipes in an updated bestseller Imaginative, interesting recipes and ideas, from the Swiss classic to a Fondue Japonais Includes suggestions for after-dinner drinks, The fondue is a fun-do! Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditional all-cheese version or with meat, seafood, or chocolate, the unique recipes in this updated bestseller will show you how to make the fondue you like. Let your imagination go and vary cheese fondues with sauted celery, onions, sweet peppers, chervil, or sorrel. Try unusual "dunkables" in place of bread, such as bagels, small ravioli, or boiled potatoes. Make special fondues like the Chile Verde con Queso and use corn chips or tostados to dip. A "Mixed Grill" includes chicken, filet mignon, lamb, peppers, and bacon. Go Asian-style with a Fondue Japonaise . There's even a pepperoni pizza fondue! Taffy Apple Miniatures in heated butterscotch sauce make a fine end-of-dinner treat. Bonus : suggestions for post-dinner drinks.
LC Classification Number
TX825.T47 2000
Item description from the seller
About this seller
Decades of Treasures
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- 8***3 (71)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived quickly and in as described, great condition.