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THE ART OF BAKING BREAD: The Ultimate Guide to the Secret Recipes of the Masters

£3.78
Condition:
Like New
Breathe easy. Returns accepted.
Postage:
£7.00 Economy Int'l Postage.
Located in: Rossendale, United Kingdom
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Estimated between Mon, 12 May and Wed, 28 May to 43230
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eBay item number:135313651074
Last updated on 10 Mar, 2025 13:27:18 GMTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9781803077031
Book Title
The Art of Baking Bread: the Ultimate Guide to the Secret Recipes of the Masters of Bread
Publisher
James Farrel Publy Agent
Publication Year
2021
Type
Textbook
Format
Hardcover
Language
English
Item Height
279mm
Author
Frank Saldrow
Genre
Food & Drink
Topic
Cooking with Gadgets, Cooking, Cooking for One, Health, Healthcare System, Baking
Item Width
216mm
Item Weight
785g
Number of Pages
214 Pages

About this product

Product Information

Are you looking for a definitive guide to the secret recipes of bread? Bread is the most commonly eaten food on the planet in all of its forms. It's not just a good source of carbohydrates, but it's also lightweight and versatile, which helps to understand why it's been a part of our diet for thousands of years. Latest research indicates that humans began baking bread at least 30,000 years ago. Ancient people had already been making gruel from water and grains, so it was only a matter of time before he began frying this mixture into a solid. In prehistoric mortar and pestle-like rocks, traces of starch (likely from the roots of cattails and ferns) were found, according to a 2010 report by the National Academy of Sciences. Before being ground into flour and mixed with water, the roots would have been peeled and dried. The paste will then be cooked on hot rocks. And much more. Let yourself be surprised! Buy it NOW and let your customers get addicted to this amazing Cookbook!

Product Identifiers

Publisher
James Farrel Publy Agent
ISBN-13
9781803077031
eBay Product ID (ePID)
12049956352

Product Key Features

Book Title
The Art of Baking Bread: the Ultimate Guide to the Secret Recipes of the Masters of Bread
Author
Frank Saldrow
Format
Hardcover
Language
English
Topic
Cooking with Gadgets, Cooking, Cooking for One, Health, Healthcare System, Baking
Publication Year
2021
Type
Textbook
Genre
Food & Drink
Number of Pages
214 Pages

Dimensions

Item Height
279mm
Item Width
216mm
Item Weight
785g

Additional Product Features

Title_Author
Frank Saldrow
Country/Region of Manufacture
United Kingdom

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 901578627
CRN: 07693718
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    Exceptional service from a very reliable seller. They were offering a long-out-of-print book at a very reasonable price. On checkout I was given a 10% discount code; the book was dispatched with free postage, followed by an email advising they were giving a refund because they considered the book was not in as good a condition as advertised. The book arrived two days later, well-packaged and in great condition too. Thank you WeBuyBooks, I’m happy to recommend such exemplary service.
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