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Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around
US $24.99
Approximately£18.75
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowFeed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around
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Postage:
US $6.13 (approx £4.60) USPS Media MailTM.
Located in: Livingston, California, United States
Delivery:
Estimated between Mon, 5 May and Sat, 10 May to 43230
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:125742170603
Item specifics
- Condition
- Type
- Book
- Narrative Type
- Large Quantities
- Intended Audience
- N/A
- ISBN
- 9781576878040
About this product
Product Identifiers
Publisher
powerHouse Books
ISBN-10
157687804X
ISBN-13
9781576878040
eBay Product ID (ePID)
17038419321
Product Key Features
Book Title
Feed Your People : Big-Batch, Big-Hearted Cooking and Recipes to Gather Around
Number of Pages
220 Pages
Language
English
Publication Year
2018
Topic
Methods / Quantity
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
60.9 Oz
Item Length
10 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-933940
Dewey Edition
23
Reviews
Included in Civil Eats' 2018 Holiday Book Gift Guide. As seen in: Food Gal, The Mercury News, Brit & Co, The Splendid Table, San Francisco Chronicle, J Weekly, SF Station., A New Cookbook Revives the Lost Art of Cooking for a Crowd: These days preparing a meal for upwards of 20 is something of a lost art, which makes this collection of big-batch recipes an especially handy resource., "A New Cookbook Revives the Lost Art of Cooking for a Crowd: These days preparing a meal for upwards of 20 is something of a lost art, which makes this collection of big-batch recipes an especially handy resource." --San Francisco magazine (Modern Luxury) "The Feed Your People cookbook is full of meals perfect for big, happy groups." --Chowhound " Feed Your People is the Big-Batch Cookbook You've been waiting for: The book opens with an introduction to big-batch cooking, and features dishes by San Francisco culinary legends like Alice Waters, Bryant Terry, Gonzalo Guzman, Joyce Goldstein, Tanya Holland, Dennis Lee, Preeti Mistry, and other chefs and cooks who know how to feed a crowd. It includes ideas and practical information for creating dumpling dinners, vegetarian suppers, meatball fund-raisers, soup swaps, chili cook-offs, seafood boils, backyard barbecues, ice cream socials, and more." --TasteTV "Cooking for a crowd has always struck me as one of life's most generous gestures. What could be a purer form of love than feeding a table (or 10) of people you care for?" --Irene Edwards, Sunset magazine Included in Civil Eats' 2018 Holiday Book Gift Guide As seen in : Food Gal, The Mercury News, Brit & Co, The Splendid Table, San Francisco Chronicle, J Weekly, SF Station, Feed Your People is the Big-Batch Cookbook You've been waiting for: The book opens with an introduction to big-batch cooking, and features dishes by San Francisco culinary legends like Alice Waters, Bryant Terry, Gonzalo Guzman, Joyce Goldstein, Tanya Holland, Dennis Lee, Preeti Mistry, and other chefs and cooks who know how to feed a crowd. It includes ideas and practical information for creating dumpling dinners, vegetarian suppers, meatball fund-raisers, soup swaps, chili cook-offs, seafood boils, backyard barbecues, ice cream socials, and more., Cooking for a crowd has always struck me as one of life's most generous gestures. What could be a purer form of love than feeding a table (or 10) of people you care for?
Dewey Decimal
641.57
Synopsis
When we feed people, we also feed ourselves-literally and spiritually. Sharing a meal is one of life's greatest pleasures and a powerful and intimate way to create community.Feed Your Peopleoffers big-batch recipes from big-hearted chefs and cooks for the foods we gather around. Starting with an introduction to big-batch cooking, this book features dishes by Alice Waters, Bryant Terry, Gonzalo Guzman, Joyce Goldstein, Tanya Holland, Dennis Lee, Preeti Mistry, and other generous cooks who know how to feed a crowd. You will find ideas and practical information for creating dumpling dinners, vegetarian suppers, meatball fund-raisers, soup swaps, chili cook-offs, seafood boils, backyard barbecues, ice cream socials, and so much more. Most recipes are scaled to feed groups of approximately 10 or 20 people with make-ahead strategies, equipment information, and serving suggestions for rounding out the meal. From simple comfort foods to show-stopping recipes, you'll discover centerpiece dishes that feature global flavors, like tamales, rustic minestrone soup, Gujarati-inspired chili, big-pan paella, homemade gnocchi, Korean bo ssam, fork-tender carnitas, seafood boils, Provencal-style grand aioli with roasted salmon, a chocolatey Texas sheet cake, slab pies, trifles, and other foods that will help you celebrate life's many special occasions. Gorgeously illustrated with vivid color photography and filled with tips and cooking wisdom, we hope this book will inspire you to gather your friends, family, and community around the table., With recipes for generous family-style, big-batch cooking, Feed Your People will inspire people to feed their people both literally and spiritually. Organised into chapters by method/strategy of cooking - Big Soups and Stews, Roasts and Braises, Grilling, Pastas and Rice Dishes, and recipes like dumplings and empanadas to cook with your people. Each recipe will provide specific information on how to scale to feed from 4 to 40 and beyond. It will also show a diverse range of ethnic styles and budget concerns. All the food will be big in flavour - homey, comfort food., When we feed people, we also feed ourselves--literally and spiritually. Sharing a meal is one of life's greatest pleasures and a powerful and intimate way to create community. Feed Your People offers big-batch recipes from big-hearted chefs and cooks for the foods we gather around. Starting with an introduction to big-batch cooking, this book features dishes by Alice Waters, Bryant Terry, Gonzalo Guzman, Joyce Goldstein, Tanya Holland, Dennis Lee, Preeti Mistry, and other generous cooks who know how to feed a crowd. You will find ideas and practical information for creating dumpling dinners, vegetarian suppers, meatball fund-raisers, soup swaps, chili cook-offs, seafood boils, backyard barbecues, ice cream socials, and so much more. Most recipes are scaled to feed groups of approximately 10 or 20 people with make-ahead strategies, equipment information, and serving suggestions for rounding out the meal. From simple comfort foods to show-stopping recipes, you'll discover centerpiece dishes that feature global flavors, like tamales, rustic minestrone soup, Gujarati-inspired chili, big-pan paella, homemade gnocchi, Korean bo ssam, fork-tender carnitas, seafood boils, Provencal-style grand aioli with roasted salmon, a chocolatey Texas sheet cake, slab pies, trifles, and other foods that will help you celebrate life's many special occasions. Gorgeously illustrated with vivid color photography and filled with tips and cooking wisdom, we hope this book will inspire you to gather your friends, family, and community around the table.
LC Classification Number
TX820
Item description from the seller
About this seller
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